Robert Ampeau & Fils Meursault 1er Cru Perrieres 2000 ABC321 Hand-harvested from sandy-clay soils on

Hand-harvested from sandy-clay soils on Saint-Patrice's signature terroirs

Now entering its prime drinking window

Casa Relvas leans right into it: this red is made from indigenous Moreto

lemon peel

decant and wait a litlle bit and you will be rewarded with elderberry

Robert Ampeau & Fils Meursault 1er Cru Perrieres 2000 ABC321 Hand-harvested from sandy-clay soils onA remarkable 24 year old Chardonnay from the prized Perrires vineyard that has entered a fascinating tertiary phase. Released from Robert Ampeau's famously cool cellars where it matured for years before release, this wine showcases the mineral precision and complexity that defines premier Burgundy. Extended aging has developed subtle, complex aromatics and a silky, integrated structure. A rare opportunity to experience perfectly mature white Burgundy