GYUTO（白紙）SHIROGAMI especially fish or chicken with

especially fish or chicken with bones

The core material of the blade is forged V金ゴールド（VG-10）and the clad steel is SUS410

From 700plus years of knife-making history by skilled Craftsman of Seki in Gifu prefecture

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This knife is perfect for slicing any kind of meat

GYUTO（白紙）SHIROGAMI especially fish or chicken withHigh Quality Japanese Gyuto Knife. Made in Japan. Brand New!! Gyuto Knife From 700plus years of knife making history by skilled Craftsman of Seki in Gifu prefecture. This knife is perfect for slicing or chopping all ingredients such as fish, meat or vegetables. This knife is also good for filleting fish or slicing meat. The Blade is Honwarikomistructured. The blade is extremely sharp and has high corrosion resistance. The core material of the blade is