Ichinokura - Sake Plus Akitsuho Each bottle is labeled with

Each bottle is labeled with a vintage so you can taste the subtle differences in their crops over the years

Sawanotsuru employees come together to clean every single fruit by hand when the ume fruit season comes

The brewers use a unique rice polishing process that takes twice as long to polish this exquisite rice

The brewery encourages you to play around with serving ideas

The slight curve inward towards the top makes this glass a conservative shape that is appropriate for something you want to take your time and enjoy

Ichinokura - Sake Plus Akitsuho Each bottle is labeled withIchinokura Sake Plus is a bright, fun, new product they want you to enjoy with something else hence the plus. Enjoy it on the rocks, cut with soda, or with anything else you have at home; the juicy flavors will enlighten you. They actually added some sake to the main fermentation mash, and also used local table rice to give you a long lasting flavor.