Ozeki - Yamadanishiki Hitomebore and even a little rice

and even a little rice pudding

vanilla flavor is supported by a subtle praline hint that ends in an almost spicy finish

resulting in a spicy savory flavor with layers of milk and orchard fruit

Iwate Prefecture

From a brewery founded in 1875 that focuses all its resources on creating just ginjo-grade sake

Ozeki - Yamadanishiki Hitomebore and even a little riceThe Yamadanishiki rice used to brew this sake has a larger kernel, which contains the essential ingredients for creating natural, full bodied flavor. This sake definitely has that earthy tone to it, with a shading of pear. The tail leaves a dry, awakening aftertaste that goes perfectly with a juicy steak or sweet teriyaki chicken.