Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 Author DK striking that rare balance between

striking that rare balance between richness and brightness

structured finish

No sulfur was used in the èlevage

A stunningly complex Japanese bottling from both grain and single malt whiskies aged in a variety of casks

Clos la Coutale has been Kermit Lynch's benchmark Cahors for over forty years

Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 Author DK striking that rare balance betweenThis cuve comes from the sun soaked Carr vineyard in Monforte d'Alba, where old vines planted in 1965 merge with younger parcels in naturally biodiverse terrain. Seven days of cold maceration and whole cluster fermentation in traditional botti create concentrated fruit without overripenessplums and blueberries with spicy character. The altitude and direct Alps exposure keep acidity vibrant, making this simultaneously modern and classically structured.