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Manzen Imo Shochu [1.8L] Fukushima The rice itself is several

SKU: 25415894697
4.7

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Description

The rice itself is several times smaller in circumference than modern sake brewing rice and therefore milling away only 15% of the outer circumference yields such a bountiful aromatic and flavor profile

Kuheji Kuno san

is known for cultivating yeast from apples to brew their highly polished daiginjo sakes

they passionately believe it can be enjoyed in 10 thousand ways–chilled

Style: Genshu (Undiluted) / Koshu (Aged)

Manzen Imo Shochu [1.8L] Fukushima The rice itself is several

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