Schramm's Black Agnes (Batch 17) Style_Imperial Porter brettanomyces and lactobacillus yeast strains

brettanomyces and lactobacillus yeast strains in oak foudres

reminiscent of champagne

This fruit mead is made with Black Currants and varietal Heather Honey

The finished blend was dry-hopped with a very large dose of whole-leaf German and Slovenian hops (for the brewers

Nelson Sauvin & Riwaka

Schramm's Black Agnes (Batch 17) Style_Imperial Porter brettanomyces and lactobacillus yeast strainsOur sweet black currant mead, Black Agnes, is named after one boisterous Scottish wench who successfully defended the Scottish Castle of Dunbar during a five month siege by William Montague, the Earl of Salisbury. While relatively unknown in the United States, black currants have been grown in the British Isles for more than five hundred years, and used by herbalists since the Middle Ages. Sharply tart and acidic, the potent flavors of the fruit are