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almond and dried herb aromas on the nose
ripe red fruit and with a nice hint of very fine tannins that keeps the wine dry and refreshing
Residual Sugar: Medium Sweet
Tvrdeich Family
Made from vibrant and fruity Muscat grapes and gently infused with natural Apricot
Chocolate Liqueur rich ruby almond and dried herb aromasA Chocolate liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with chocolate. Vineyard Region Auckland, New Zealand Vinification 100% hand harvested 100% de stemmed, crushed then pressed Indigenous yeast fermentation Tank Fermentation 18% Vol. Data Sheet More information can be found in the product sheet here.
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