The German Merkur Single Hop Experiment | 5 Gallon Beer Recipe Kit | Extract Option:DME Low production of volatile acidity

Low production of volatile acidity

yet more finish hops

malt-forward beer with a slight toasty nose from Munich malt

Randy Mosher has compiled a book to span all levels of interest in the hobby - from history of beer and brewing

How To Work With Lees ("sur-lie ageing")

The German Merkur Single Hop Experiment | 5 Gallon Beer Recipe Kit | Extract Option:DME Low production of volatile acidityOur Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing the flavor, aroma, and dry hop