Cold Brew Mugicha Tea Guricha A light roasting process adds

A light roasting process adds a unique

It is a great kyusu to brew shincha for yourself or guests

It is an easy and convenient way to make great tasting iced green tea

2nd Cup: Water @ 180F

Chiran sits near the southern tip of Kyushu in Kagoshima prefecture and has a mild subtropical climate that is perfect for growing tea

Cold Brew Mugicha Tea Guricha A light roasting process addsMugicha Iced Barley Tea Bags (10 tea bags) Mugicha is a very popular iced tea in Japan. Its taste is robust and somewhat similar to Hojicha. Unlike Hojicha, Mugicha contains no caffeine because it is made from Mugi (barley). Our Mugicha is very aromatic. The barley is steamed and roasted in a process called the triple roasting system. It is then crushed for cold brewing and packed in convenient teabags. Since the old days, the Japanese believe Mugicha