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redcurrant and Morello cherry
They are matured with patience in the cellar in Macau
mineral whites like Vouvray Sec or Savennières
5g/l dosage
dry sherry with notes of dried fruits
Sonoma Distilling Co. Cherrywood Rye 70cl Region-Puglia - Manduria redcurrant and Morello cherrySonoma Distilling Co.'s Cherrywood Rye is made with a base of 80% Californian rye, 10% Californian wheat and 10% cherrywood smoked barley! That final one is not a common thing to see used in distillation, but it is very much a delicious thing, playing well with the classic spicy rye notes. On the nose, you'll find cinnamon, cooked fruit and a whiff of burnt brown sugar. the palate exudes redcurrant and blackberry, clove, hints of stem ginger
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