Apple Crumble Lamb In this recipe the meat

In this recipe the meat is cooked separately from the rice

A really good lasagna is a very hard thing to find

They have been gently cooked until they still have texture and a little bite

or Spinach & Ricotta Cannelloni

Add some double cream or ice cream on the side to achieve pudding heaven

Apple Crumble Lamb In this recipe the meatThe topping is made crumbly by mixing flour with real butter (not margarine) and then just a touch of almond meal is added. It's baked until the crumble topping goes brown, (and reheating it in the oven will make that topping go a little chewy.) The apples underneath the crumble really are apples not a mushy apple sauce. They have been gently cooked until they still have texture and a little bite, and still hold their shape (which you can see in the