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white fish
Ideal to accompany traditional Argentinean asado and pastas
full-bodied Ruby Port from a single vintage
satisfying finish
Suggested food and wine pairing: An excellent choice for aperitifs
Coteaux du Giennois Sauvignon Blanc, Cedrick Bardin New Zealand white fishType: White Wine Grape(s): Sauvignon Blanc Wine Region: Loire Valley, France Tasting Notes: A nose dominated by peach syrup and orange blossom. The mouthfeel is soft and full, almost creamy with honey and yellow fruit notes before shifting to a more tangy citrus feel on the finish. Suggested food and wine pairing: Pairs wonderfully with herb roasted chicken and honey glazed roasted carrots, goat cheese salad or a buttery lobster dish.
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