cooking alla giudia a celebration of the jewish food of italy E-1-5 The legend of Jean-Michel Basquiat

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cooking alla giudia a celebration of the jewish food of italy E-1-5 The legend of Jean-Michel BasquiatCooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet and sour sardines), Apulian orecchiette pasta, and Sicilian caponata, some of Italy's best known dishes are Jewish in origin. But little is known about the Jewish people in Italy and their culinary traditions. It was the Jews, for