a spoonful of sun BR-2-9 Three years in the making

Three years in the making

Tentatively

byly mnohokrát převyprávěny prózou i ve verších

and tech innovation have been acclaimed in dozens of countries

which also won the Sibert Medal

a spoonful of sun BR-2-9 Three years in the makingLife is better under the sun, and so is food. Everybody knows a Mediterranean diet is the healthiest way of eating, but how does a modern cook approach it? From her beautiful home in the heart of Provence, in the south of France, Pauline Chardin experiments with local fare, seasonal products, and flavors inspired as much by her surroundings as by her travels around the world. A self taught cook, Pauline has an eye for beauty that translates into her