Matchaskål – Vitmelerad Proteinrik It is considered the heart

It is considered the heart of many Japanese dishes and is considered a key ingredient in creating the distinct and balanced flavor of Japanese cooking

The fermentation takes place with the help of a bacterial and yeast culture that converts the sugar into acetic acid and other organic acids

or pour the basic paste into juice

Comes with an inner lid to keep the container airtight and the tea fresh until the last scoop

No animal products or unnecessary additives

Matchaskål – Vitmelerad Proteinrik It is considered the heartBeautiful speckled and glazed matcha bowl, perfect for both tea and lattes fits perfectly in your hand and elevates your matcha moment!