Canned Anchovies Olive Oil vinglas Base notes: Moss

Base notes: Moss

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Canned Anchovies Olive Oil vinglas Base notes: MossAnchovy fillets in olive oil These anchovy fillets come from Osteria 16 and used in their restaurants in Copenhagen. The anchovy fillets are carefully selected from the Bay of Biscay, the sea area along the coast of Spain and France. The fillets are gently salted and aged to develop a deep, balanced flavor, here in its purest form together with olive oil. Perfect when you want to let the ingredient take center stage. Add them to a toasted slice of