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natural and fine notes
Grown on chalk and clay-rich slopes that promote a slow ripening of the Nebbiolo grapes
Alexandre Bonnet has included additional grape varieties to create a more complex and completely unique flavor profile
Fermentation takes place with whole clusters and natural yeast in a semi-carbonic style over two weeks
but will undoubtedly evolve beautifully over the next decade or more
podere le ripi attenti al lupo toscana rosso igt 2022 Rosé natural and fine notesAttenti al Lupo is 100% Sangiovese. The Sangiovese grapes are harvested slightly earlier, and fermentation is carried out in a way that is certainly not typical in the area; it takes place on whole clusters, combined with carbonic maceration. (carbon dioxide) The goal is to showcase the young Sangiovese, full of energy and life, with plenty of juicy acidity. This wine presents a "raw" version of very tasty Sangiovese! Plenty of fruit in both aroma and
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