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After fermentation
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he has managed to master the art of expressing the unique terroir and the grape's potential in each bottle
on a terrace
The taste is medium-bodied
cupano rosso di montalcino doc 2020 Rosé After fermentationHand harvested in mid September Natural fermentation in steel tanks. Limited addition of sulfites. Aged on the lees in Bourgogne barriques for at least 18 months, max 10% new wood Bottling takes place no earlier than 2 years after harvest, without any filtration. The color is a beautiful ruby red The scent has notes of roses, cherries and tobacco, in a nice mix with sweet and spicy notes from the barrel. The taste is deep notes of red berries and
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