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where the soil of chalk and clay contributes to the wine's finesse and depth
57 hectares
inden den har lagret 36 måneder på store slavonske botti
før de frigives
Harvested at the end of October and then fermented for 25 days with skin contact
cupano brunello di montalcino docg 2018 Rosé where the soil of chalkHand harvested in mid September. Natural fermentation in steel tanks. Limited addition of sulfites. Aged on the lees in Bourgogne barriques for at least 3 years, with a maximum of 10% new wood. Bottling takes place no earlier than 4 years after harvest, without any filtration. The color is a nice light ruby red. The aroma is delicate with notes of ripe raspberries, cherries and plums, with a hint of roasted coffee. The taste is nicely consistent with
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