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pressed and dried
The grains are large: 3-3
It is traditionally consumed as an excellent spread appetizer on hot bruschetta
Attilus Kaluga caviar is Malossol which literally means 'lightly salted'
till exempel med klassisk spaghetti eller risotto
bottarga in beeswax Weight range:150-180g pressed and driedBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
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