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Fermented for 15 days in concrete vats at a controlled temperature (max
and with a hint of smoke
Den mineralrige vulkanske undergrund formår
Drikkes af store glas - og helst i godt selskab
Beautiful clear ruby-red color in the glass
bakkanali kab igt toscana rosso 2024 Rosévin Fermented for 15 days inCabernet Sauvignon from 17 year old vines. The vineyard is located in Poggioferro on the northwest slope of the ancient volcano Monte Amiata at an altitude of 500 550 meters. Juicy, fine, and lively lots of acidity. Perfect as a companion to a good steak. The soil is enriched by limestone and minerals from the volcano. 1 HA. Spontaneous fermentation, 10 days carbonic maceration, followed by open tonneaux and stainless steel. Aging in steel. Total
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