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which is why we often blend in another coffee to enhance the flavor profile
A blend of dark roasted beans
Nicaragua: Luis Balladarez
and bitterness
but all work with sustainable methods and care for both the land and those who cultivate it
Gotlandsrost, bryggmalet Titel:Default Title which is why we oftenGotlandsrost is a very fine, medium dark roasted coffee so you wake up every morning to the fantastic aroma of a freshly roasted cup of coffee that reminds you of the beautiful landscape of Gotland. A medium dark roasted coffee that is full bodied and slightly acidic. A blend of beans from Mexico. Taste description: Rich, strong, full bodied Pack of 250 grams of whole bean coffee Roasting date 1 11.
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