amur fusion caviar pasteurised Weight:57g Attilus Amur Fusion caviar is

Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted'

which is harvested from the pristine waters of North Pacific

This type of caviar has an exquisite taste and smooth texture

is extracted from the Siberian sturgeon (acipenser baerii)

Colours may range from dark grey to dark olive green

amur fusion caviar pasteurised Weight:57g Attilus Amur Fusion caviar isAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.