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Cooking in variable amounts of water decreased folate contents, with increasing water excess, by up to 6570% at a water-to-rice ratio of 10:1 for all three rice types (less in brown rice), but at the same time, efficiently reduced the quantity of inorganic arsenic by up to 60%, 7083%, and 4554% in cooked rinsed brown, parboiled, and non-parboiled white rice, resp

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Idiopathic Anaphylaxis: A Form of Mast Cell Activation Syndrome. The Journal of Allergy and Clinical Immunology

Nanga RPR et al

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