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Find in store Description: L-Carnitine is an amino acid involved in the transportation of fats into the mitochondria of the cells to produce energy

Exercise caution in conditions such as diabetic retinopathy, pancreatitis, and gallbladder dysfunction (23)(41)

And it tastes good and is fast-acting

Medical professionals must equip patients with comprehensive knowledge on recognizing and managing these symptoms to empower them in making their healthcare decisions

Common Forms: L-acetylcarnitine (LAC), acetyl-L-carnitine, L-proprionyl carnitine (LPC), L-carnitine fumarate, L-carnitine tartrate, L-carnitine magnesium citrate Overview Uses Dietary Sources Available Forms How to Take It Precautions Possible Interactions Supporting Research Overview Carnitine is a nutrient responsible for the transport of long-chain fatty acids into the energy-producing centers of the cells (known as the mitochondria)

It's naturally produced by the body but can become depleted due to stress, illness, poor diet, or aging