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137 Blood Proteins as Antioxidants Human blood proteins are vulnerable to oxidative damage because free radicals can cause alterations in the electrical charge of proteins, induce cross-linking of proteins, and increase their susceptibility to proteolysis
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State and federal legislation mandating obesity medication coverage is being debated in multiple jurisdictions
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These diseases can lead to decreased quality of life and increased mortality
Nrf2/ARE gene products are typically characterized as Phase II detoxification enzymes and/or antioxidant (AO) enzymes
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