The yield values of sample K (control: walnut milk powder + lupin flour + vitamin B12), sample A (walnut milk powder + lupin flour + vitamin B12 + L-carnitine at 10%), sample B (walnut milk powder + lupin flour + vitamin B12 + L-carnitine at 15%), and sample C (walnut milk powder + lupin flour + vitamin B12 + L-carnitine at 20%) were closely aligned, reflecting well-balanced acidbase profiles, with values of 90.68%, 92.46%, 92.82%, and 91.97%, respectively (Table 3)
Data availability The datasets generated during and/or analysed during the current study are available from the corresponding author by reasonable request
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