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The industrialization of the food supply over the past century has systematically removed fermentation from the daily diet of most populations not deliberately, but as a consequence of the same processes that made food cheaper, safer by pathogen standards, and more convenient: pasteurization, standardization, refrigeration, and the replacement of traditional slow fermentation with rapid industrial equivalents that produce the flavor without the biology

Measuring On a U-100 syringe, 10 units = 0.10 mL = 1.0 mg total blend

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So if someone asks, Which is better in GHK-Cu vs BPC-157 ? the real answer is: It depends on the tissue target and the research objective

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Curr Protoc Bioinf (2016) 2016:14.10.1114.10.91