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Depression- and anxiety-related disorders are among the most common mental health illnesses in the United States and around the globe, with increasing rates of disability due to these conditions.1 The World Health Organization estimates that by 2020, depression will rank second among the top 10 burdens of disease worldwide.2 Identification of safe and effective treatments is warranted, and a growing body of research provides evidence that food and nutrition therapies are some of the most promising interventions for this modern-day pandemic

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Klin Padiatr

The closest preclinical example of this is seen in Hatcher et al

- Achieving a radiant, youthful, and even complexion