administering strain ME-3 in a food product to humans comprising increases in TAA, TAS, and the lag phase of LDL and decreases in oxidized glutathione, oxLDL and BCD-LDL of sera Citation[171]
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Acin FG, Molina E, Fernndez-Sevilla JM, Barbosa M, Gouveia L, Seplveda C, Bazaes J, Arbib Z
Research has found plasma glycine, serine and glutamate concentrations to be consistently altered in metabolic diseases, as are plasma branch chain amino acids (BCAA), isoleucine, leucine, and valine
Overall study incorporated 100 mice (50 male, 50 female)