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This article examines the scientific evidence behind these claims, focusing on the bioactive compounds in mushroom species commonly used in mushroom coffee, namely Lions Mane ( Hericium erinaceus ), Chaga ( Inonotus obliquus ), Reishi ( Ganoderma lucidum ), and Cordyceps ( Cordyceps militaris )
Brockmller, J., Cascorbi, I., Kerb, R
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