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Iron: While there are plenty of plant sources of iron, it's not as readily absorbed as the iron in animal foods, which puts vegetarians and vegans at higher risk of deficiency
J., Dorr, R
Tailor-made polysaccharides for biomedical applications
Ive been using it now for a few months and can definitely tell a difference
The bad news is that poor diet, pollution, toxins, medications, stress, trauma, aging, infections and radiation all deplete our glutathione levels
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