Soluble compounds formed during fermentation, including lactic acid, -aminobutyric acid (GABA), D-phenyl-lactate, and indole-3-lactate, contributed to this protective effect by increasing TEER and reducing paracellular permeability to FITC-dextran (Wei and Marco, 2025)
Dramatic increase in fine lines or skin laxity
This product contains natural ingredients and may change in colour and fragrance/odour without losing its effectiveness
Animal studies indicate it limits UVA-induced damage, notably by reducing oxidative stress, inflammation, and DNA alterations
Loren Pickart, this small protein fragment is found in human plasma, saliva, and urine, playing a crucial role in various biological processes
Nat Commun 2017;8:14124