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Fermented foods as a probiotic source Supplements are convenient, but fermented foods provide both probiotics and prebiotics in a food matrix that may enhance survival through the stomach
Their use commonly falls under the umbrella of anti-aging, wellness, and performance-enhancement therapies
1863, no
Real-world persistence and adherence to glucagon-like peptide-1 receptor agonists among obese commercially insured adults without diabetes
Vascular reactivity stimulated by TMA and TMAO: Are perivascular adipose tissue and endothelium involved
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