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Key Specifications Volume: 10 mL per vial Composition: Sterile water with 0.9% benzyl alcohol Function: Preservative component helps limit microbial growth in multi-use laboratory settings Form: Liquid solution Laboratory Use This product is supplied for analytical and laboratory applications , including use as a solvent or diluent in controlled research environments
sanfranciscensis helps to maintain thiol levels in wheat sourdough and have important technological implications for sourdough quality
refer to COA for component ratio) Strength: 70 mg total peptide content per vial Purity: 99% (HPLC verified, each component) Container: sealed glass vial (lyophilized powder) Certificate of Analysis: lot-specific COA available, with separate purity and identity verification for all three component peptides See the FDA Disclosure, Storage Instructions, and RUO tabs for handling, storage, and regulatory information
& Mizuno, T
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Im not sure if Im going to reorder
