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Experimental studies suggest that activation of estrogen-related receptors may regulate genes involved in endurance-related adaptations, metabolic efficiency, and cellular energy production

In a clinical trial, regular intake of milk kefir by sixty diabetic patients showed a significant decrease in fasting blood glucose and glycated haemoglobin (HbA1C), showing that milk kefir is a promising beverage that can potentially improve glucose regulation of diabetic patients (Ostadrahimi et al., 2015)

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