It also follows Ro's collaboration with leading obesity experts, including Professor Allison and Emily Dhurandhar, PhD, who developed the 'Ro Allison Indiana Dhurandhar Food Noise' (RAID-FN) Inventory, a new, clinically-validated scale to measure 'food noise'
The bacteriostatic water preservative (0.9% benzyl alcohol) does inhibit bacterial growth, but it does not make the solution sterile indefinitely
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