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doi: 10.1016/S0140-6736(21)01443-4 49 Del PratoSKahnSEPavoIWeerakkodyGJYangZDoupisJet al

Its also key for managing inflammation

The research concludes that for food manufacturers, restaurants and retailers, widespread GLP-1 adoption could lead to long-term shifts in demand, particularly for snack foods and fast food

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According to Mintel, nearly two thirds (62%) of US consumers prefer a smaller but indulgent ice cream rather than a low-calorie version, with opportunities for manufacturers to explore ice cream as a snack thats a permissible indulgence

This level of customization was once a fantasy, but with the combined power of genomic data and AI-driven structural modeling, it is becoming a tangible goal for the next decade of pharmaceutical development