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As newer GLP-1 therapies produce substantial A1C reductions, clinicians are revisiting this phenomenon with renewed interest
From a weight management perspective, bacon's protein content is beneficial for satiety and muscle preservation during weight loss
IPN60090 has shown a high oral exposure rate, good metabolic stability, and a strong inhibitory effect on GLS in preclinical studies (Soth et al., 2020)
Qiu, Y., Huang, J
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Protein powders (whey, casein, or plant-based) can be added to smoothies, porridge, or soups to boost intake without significantly increasing volume
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