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El contenido de carnitina por gramo de alimento: Carne de res 170g - 160 mg Cerdo 170g - 50 mg Pollo 170g - 6 mg Leche entera, 235ml - 8 mg Bacalao cocido, 115g - 4 a 7 mg Pechuga de pollo cocida, 115g - 3 a 5 mg Helado, 120 ml - 3 mg Queso Cheddar, 57g - 2 mg Pan integral, 2 rebanadas - 0.2 mg Esprragos cocidos, aprox
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Last Updated On 27 Dec
Further observations on the human maximum safe dietary selenium intake in a seleniferous area of China
doi: 10.1111/HEAD.14197 57 TrigoJGarca-AzornDPlanchuelo-GmezAMartnez-PasETalaveraBHernndez-PrezIet al
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