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Foraging for wild shiitake mushrooms has preceded commercial cultivation by millennia, where the fruiting bodies were collected during the spring and autumn seasons from fallen trees [10]

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Oxygen free radicals and lipid peroxides are associated with the etiology of aging and diseases such as cancer, multiple sclerosis, Parkinson's disease, senile dementia, autoimmune disease and asbestosis (106)

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REFERENCIAS: J Nutr