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P., Ensenauer, R., Assmann, B., Zschocke, J., Harting, I., Lucke, T., Maier, E
10.1124/jpet.111.181297 J
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Ministry of Science and ICT) (NRF-2021R1F1A1058214 to Shin MC, NRF-2021R1F1A1064206 to Min KA)
Because - glucans are crucial to a healthy diet, the US Food and Drug Administration advises to consume 3 g - glucan on a routine basis from cereal sources, such as barley or oats, to lower the risk of heart-related illnesses (13)
Natalie Rasgon, MD, PhD, professor of psychiatry and behavioral sciences at Stanford, described the findings as "an exciting addition to our understanding of the mechanisms of depressive illness." "As a clinical psychiatrist, I have treated many people with this disorder in my practice," she said
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