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National Library of Medicine: Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis.

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A significant, fiveten-fold increase in ROS-induced oxidative stress is also due to the consumption of a large amount of fatty food, unhealthy lifestyle with low physical activity, and escape from physiological chain regulation (Turrens et al

Dark-spot size measurements showed reductions of 16.2% and 34.4% at different assessment points

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