Shaking creates foam, and foam means air-liquid interfaces where peptide molecules unfold and lose their three-dimensional structure
According to a study by Jones AW and Jnsson KA titled Food-Induced Lowering of Blood-Ethanol Profiles and Increased Rate of Elimination Immediately After a Meal, published in the Journal of Forensic Sciences (1994), consuming food before drinking reduce peak BAC levels by up to 75% compared to drinking on an empty stomach
Measuring the metabolome: current analytical technologies
KLOW inverts that
Small-molecule-induced Rho-inhibition: NSAIDs after spinal cord injury
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