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A research study suggests that semaglutide users have a reduced inclination toward sweet, palatable, and savoury foods, carbonated drinks, snacks, and processed foods
Semaglutide works by mimicking a hormone that targets areas of the brain that regulate appetite and food intake
Preoperative and postoperative nutritional support is essential, particularly ensuring adequate weight-based protein intake for 24 weeks before surgery and continuing for at least 4 weeks postoperatively to support optimal healing [93]
Studies show that patients who eliminate added sugars while on GLP-1 therapy experience 15-25% greater weight loss than those who continue consuming processed snacks
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