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2014, pp
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A nice little summary table of important preclinical results helps bridge specific doses, models, and endpoints to a handy reference
Supplement Facts: Serving Size: 2 Scoops (33g) Servings Per Container: 4 Amount Per Serving: Energy kcal: 110.5 kcal Energy kJ: 466.5 kJ Fat: 1.5 g of which saturates: 0.5 g Carbohydrate: 2.2 g of which sugars: 1.4 g Fibre: 2.2 g Protein: 20.0 g Salt: 0.3 g *RI - Reference Intake Ingredients: Whey Protein Concentrate (Milk) (Soy Lecithin), ISO-XP Whey Protein Isolate (Milk), Hydrolysed Whey Protein (Milk), Flavouring, Sweetener (Sucralose), Colour (varies by flavour: Turmeric Extract, Beetroot Powder, Sweet Potato Powder, Caramel, Reduced Fat Cocoa Powder)
In the first, test subjects aged between 20 and 40 were enrolled
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