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In vitro and in vivo experiments indicate that GCL is redox-regulated and is more active as the oxidized dimer (Jez et al., 2004
The Journal of nutrition, 152(1), 5967.
doi: 10.1021/acsami.5c05089 33 YunJZhangYZhangHXiaoFWangYXuPet al
J.FeldmanE
Lopez-Erauskin, J., Fourcade, S., Galino, J., Ruiz, M., Schluter, A., Naudi, A., Jove, M., Portero-Otin, M., Pamplona, R., Ferrer, I., and Pujol, A
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