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The mechanism itself is uncertain
Extremely low levels of vitamin C can cause a condition referred to as scurvy
It also participates in energy metabolism, specifically in the conversion of food into usable cellular energy
Clinical studies corroborate these experimental findings
Numerous papers have been published to support these theories, but at the same time, a great number of papers have warned of the risks of uncontrolled, excessive use of dietary supplements and asked for the proof of such claims by independent scientific studies
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