It is an important component of the body system because it is required for proper digestion, absorption and synthesis of foods, protein synthesis, and the metabolism of carbohydrates and fats
Natural product research, 29(23), 22562260
For instance, Lactobacillus kefiranofaciens has been associated with the improvement of viscosity during fermentation while Leuconostoc mesenteroides is responsible in aroma formation that eventually affected the final sensory quality of kefir (Dailin et al., 2016
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Plateaus are a normal part of the process and reflect the bodys natural adjustments to hormonal and metabolic changes rather than a failure of the medication